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Division of Nutrition Assistance
Jazzy Food & Nutrition Bulletin Board Ideas - Acknowledgements
Jazzy Food & Nutrition Bulletin Board Ideas
includes submissions from Bienville, Caddo, Orleans, St. Martin,
and St. Tammany Parishes, the Diocese of Baton Rouge and the School
Food and Nutrition Services of New Orleans. We gratefully
acknowledge the following cafeteria managers, teachers, and supervisors
for their creative input on design, content, and themes:
| Linda Allen |
Ann Ferrara |
Cheryl Ramsey |
| Diane Amador |
Linda Felo |
Doris Richardson |
| Theresa Berthelot |
Jacqueline Franklin |
Joyce Richardson |
| Robin Blakeman |
June Franklin |
Annette Rodney |
| Clair Angelle Blanchard |
Linda Grillier |
Marion Rushing |
| Brenda Buckley |
Annette Huval |
Rita Seneca |
| Temetra Christian |
Angela Jackson |
Sheila Simmon |
| Rose Claiborne |
Sherry Johnson |
Claudette Songy |
| Amanda Coleman |
Vanessa Joiner |
Rita Stone |
| Elouise Davis |
Margaret Kimble |
Kathareen Sudds |
| Rosemary Delahoussaye |
Debra Kurkiewicz |
Sandra Tucker |
| Barbara Douglas |
Susan McGuire |
Marie Whisman |
| Sylvia Dunn |
Cecilia Patin |
Yolonda Woods |
| Jennie Edwards |
Carolyn Pierre |
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Jazzy Food & Nutrition
Bulletin Board Ideas was adapted and expanded from Spring Forward
with Nutrition Know-How, a bulletin board idea booklet for grades K-3,
which was developed by Arlen Westergaard and Linda Shoaf at Louisiana Tech
University, in 1980, through a Nutrition Education and Training (NET)
Program project. This revised edition was funded by a USDA Team Nutrition
Training Grant and the NET Program.
The Child Nutrition Programs
are available to all eligible individuals without regard to race, color,
national origin, age, sex, or disability. Persons who believe they have
been denied equal opportunity for participation should write to the Administrator,
Food and Nutrition Services, U.S. Department of Agriculture, 3101 Park
Center, Alexandria, Virginia 22302
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