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Division of Nutrition AssistanceNutrition Across the Curriculum Appendix D: ReferencesArkansas Department of Education. (1996). NIFTY Nutrition with Skill Integration Activities, Grades K - 6. Mississippi: National Food Service Management Institute. Campbell, S. and Achterberg, C. (1993a). Prehistoric vs. Modern Diets: Thematic Unit for Grades 6 - 8. Part I of III. Mid-Level Interdisciplinary Curriculum. Pennsylvania Department of Education. Pennsylvania. Campbell, S. & Achterberg, C. (1993b). Growing to the Max: Thematic Unit for Grades 6 - 8. Part II of III. Mid-Level Interdisciplinary Curriculum. Pennsylvania Department of Educatio. Pennsylvania. Campbell, S. & Achterberg, C. (1993c). Food - Environment Connection: Thematic Unit for Grades 6 - 8. Part III of III. Mid-Level Interdisciplinary Curriculum. Pennsylvania Department of Education. Pennsylvania. Campbell, S. & Meyers, K. (1997). SLIC: Secondary Level Interdisciplinary Curriculum. Pennsylvania Department of Education. Centers for Disease Control and Prevention. (2000a). School Health Index for Physical Activity and Healthy Eating: A Self-Assessment Planning Guide - Elementary School Version. Atlanta, Georgia. Centers for Disease Control and Prevention. (2000b). School Health Index for Physical Activity and Healthy Eating: A Self-Assessment Planning Guide - Middle School/High School version. Atlanta, Georgia. Centers for Disease Control and Prevention. (1996). Guidelines for School Health Programs to Promote Lifelong Healthy Eating. Morbidity and Mortality Weekly Report, 45. Atlanta, Georgia. Texas Education Agency. (1992). Nutrition Education: Education for Self-Responsibility IV. Curriculum Guide for Kindergarten - Grade 12. Austin, Texas. United States Department of Agriculture, Food and Nutrition Services. (1992). Food Guide Pyramid. Washington, D.C.: Author [Online] Available: http://www.usda.gov/cnpp/pyramid2.htm United States Department of Agriculture, Food and Nutrition Services. (2000). Dietary Guidelines for Americans. (5th ed.). Washington, D.C.: Author [Online] Available: http://www.usda.gov/cnpp/Pubs/DG2000/Index.htm United States Department of Agriculture, Food and Nutrition Services. (1998). yourSELF: Middle School Nutrition Education Kit for Teachers. Washington, D.C.: Author.
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